Alternative Proteins and the Fight for a Standard of Identity

How do you get your daily dose of protein? Do you partake in Meatless Mondays? Maybe you are exploring a more extreme diet change such as becoming a pescatarian or vegan? Food trends are making exploratory diets more accessible, but FoodTech innovation is also changing the way people consume proteins. People are inventing new ways…

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When the Last Label Gets Corrected the Lawsuit May Be Over

The Northern District of California recently ruled that a consumer had no standing to pursue class action claims for injunctive relief after tea maker Twinings removed certain labeling about antioxidants from its packages. In May 2012, Nancy Lanovaz sued Twinings North America, Inc. alleging causes of action under California’s Unfair Competition law (UCL), False Advertising…

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The Internet of Things in the Food Industry

The Internet of Things (IoT) is becoming an important part of the food industry, from production to transportation to retail sales. The IoT is contributing to better use of resources and greater productivity in the industry as well as improved safety for food products. Simply stated, the IoT is a network of technologies which can…

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