Alternative Proteins and the Fight for a Standard of Identity

How do you get your daily dose of protein? Do you partake in Meatless Mondays? Maybe you are exploring a more extreme diet change such as becoming a pescatarian or vegan? Food trends are making exploratory diets more accessible, but FoodTech innovation is also changing the way people consume proteins. People are inventing new ways…

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The Internet of Things in the Food Industry

The Internet of Things (IoT) is becoming an important part of the food industry, from production to transportation to retail sales. The IoT is contributing to better use of resources and greater productivity in the industry as well as improved safety for food products. Simply stated, the IoT is a network of technologies which can…

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Beware of Slackers in Packaging

Laws prohibiting “nonfunctional slack-fill” in food and other packaging have been on the books for years, but have gone largely unnoticed. Recently, however, plaintiffs’ attorneys and district attorneys have brought the issue to prominence by initiating numerous lawsuits against manufacturers of various consumer products, including food and beverages. Thus, any food and beverage producer should…

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More Than Compassionate Use Is On The Horizon

California has turned a corner when it comes to marijuana. In 1996, California voters voted in favor of Proposition 215, the Medical Marijuana Initiative. The initiative became the Compassionate Use Act of 1996. Then, in October 2015, Governor Brown signed the Medical Marijuana Regulation and Safety Act. That Act put in place the regulatory infrastructure…

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